Next Monday I'm hosting a jewelry party. My sister who is a teacher is selling jewelry to make money during the summer. I thought it would be fun to host while I'm on vacation. Then my sister told me I had to supply the food.
Supply the food?My first thought was to go to the grocery store and buy a bunch of appetizers to make in the oven, microwave and deep fryer. My husband and I had to go to the store to pick up a few items, so while we were there we walked through the frozen food aisle. I had a bunch of frozen treats picked out like mozzarella sticks, mini tacos and pizza rolls. My husband said maybe I shouldn't get foods that could all go in the deep fryer. I agreed that I should have some variety.
Now my party menu will include a Subway 3-foot party sub, nacho dip and fried mac and cheese. As for the sub, I have to give them 24 hours notice for them to make it. As for the nacho dip and deep fried mac and cheese, I will be making those. For dessert, I will be making cookies or brownies. I got the nacho dip receipe from a co-worker. She brings to work often. It is very good. The other recipe is from Paula Deen. The recipes are below.
Nacho dip1 cream cheese brick
1 bag of shredded cheese
1 can of Hormel Turkey chili without beans
Place cream cheese brick in bottom of a crock pot and mix it up. Add the can of turkey chili then the bag of shredded cheese. Turn the heat on high for one hour. Mix before serving.
Deep Fried Mac and CheeseRecipe courtesy Paula DeenPeanut oil, for frying
1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
Flour, for dredging
1 egg, beaten Plain bread crumbs, for dredging
Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
"The Lady's Cheesy Mac":
4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten 1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.