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| Campbellskitchen.com |
Ranch with Bacon Mac & Cheese
from Campbell's Kitchen
Ingredients
- 1/2 of a 1-pound package of penne pasta, cooked and drained
- 1 jar (14.5 ounces) Prego Flavored with Savory Bacon Alfredo Sauce
- 1/2 of a 1-ounce envelope rance salad dressing mix
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Heat the oven to 350°F
- Stir the pasta, sauce, dressing mix and half the cheese into a bowl. Spoon the pasta into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese
- Bake for 30 minutes or until the pasta is hot and bubbling

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