Photographer and runner: Interests: art, graffiti/street art, cemeteries and abandoned structures
Monday, January 31, 2011
Long run
Friday, January 28, 2011
Oatmeal-Raisin bars

- Prep 15 min Bake 20 min
INGREDIENTS:
- 1 stick (4 ounces) plus 2 tablespoons unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup flour
- 1 cup old-fashioned or quick-cooking rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- One 3-ounce package cream cheese, softened
- 1 cup confectioners’ sugar
DIRECTIONS:
Preheat the oven to 375° and butter a 9-by-13-inch baking pan. In a large bowl using a wooden spoon, cream the 1 stick butter with the brown sugar, egg and 1 teaspoon vanilla. In a medium bowl, mix together the flour, oats, raisins, walnuts, cinnamon, baking soda and salt and stir into the butter mixture until combined. Spread the dough in the prepared pan and press into an even layer with floured fingers. Bake until firm in the center, 15 to 20 minutes. Let cool completely in the pan.
Using an electric mixer or a wooden spoon, blend the cream cheese with the remaining 2 tablespoons butter, the confectioners’ sugar and the remaining 1 teaspoon vanilla until smooth. Spread on top of the cooled cake and cut into 24 bars.
Photo Credit: Harley Harrison
Thursday, January 27, 2011
Fourth time
Wednesday, January 26, 2011
Random things
Tuesday, January 25, 2011
Books read in 2011
Monday, January 24, 2011
Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies
- By:
- LIBBY'S PUMPKIN
Ingredients
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 teaspoon vanilla extract
Glaze (recipe follows)
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
Friday, January 21, 2011
Random things
Racing season is just around the corner. My first 5K, Hot Chocolate Hustle, is only 15 days away. The next weekend is my very first trail run, Frosty Five, and my first half marathon of the year, Glass City Half Marathon is 86 days away. Looking forward to a great 2011 racing season!
Thursday, January 20, 2011
Four things
Detroit 1-8-7
2. Four things I'm passionate about:
Running
Reading
Awesome
Keep quiet.
Eugene, Oregon
Read
Wednesday, January 19, 2011
New goals
Tuesday, January 18, 2011
Books read in 2011
Monday, January 17, 2011
102.7
Friday, January 14, 2011
Volunteering
Thursday, January 13, 2011
USA 25K Open Championships
Wednesday, January 12, 2011
Books read in 2011
Tuesday, January 11, 2011
Trail running
Monday, January 10, 2011
Fitness profile

